Special Event Menus

Breakfast

Continental Breakfast

Assorted pastries, bagels, assorted yogurts, fresh fruit served with sweet butter, cream cheese and preserves.
Orange juice, Coffee, and Assorted teas

Classic Breakfast

Scrambled eggs, shredded hash browns, bacon, assorted bread for toast with sweet butter & preserves.
Orange juice, Coffee, and Assorted teas

Buffet Enhancements

French Toast or Pancakes
Sweet butter and maple syrup

Breakfast Burrito

Chorizo and eggs, potatoes, served with sour cream & salsa

Oatmeal

Oatmeal with your choice of milk (dairy, soy, or almond).
Served with brown sugar and dried fruit.
House Made Granola and Yogurt
Seasonal Fruit Salad

Reception

Specialty Stations
Tacos Bar

Traditional mini soft corn tacos with choice of Carne Asada or Chicken
Served with chopped cilantro and onions, red and green salsa
Add Shrimp

Mashed Potatoes

Creamy Yukon mashed potatoes, sweet potatoes, and garlic potatoes
Sauces include: cheese, country gravy, mushroom gravy and mini Swedish meatballs
Toppings include: bacon, scallions, black olives, sour cream, cheddar cheese, and herb butter

Fajitas

Chicken and Beef fajitas sautéed with onions peppers
Served with warm mini flour tortillas, fresh salsa, sour cream, and guacamole
Add shrimp

Mac N Cheese Bar

Macaroni Pasta, Bechamel Sauce, Variety of Cheese and toppings.

Mini Dessert Station

Assorted miniature pastries and petit fours including:
Crème puffs, éclairs, cannoli, mousse cups, fruit tarts, cheesecake, milk and cookies

3 Course Plated Menu (Lunch or Dinner)

Plated Menu

3 Course Meal includes choice of
Soup or Salad
Entrée and Dessert
Dinner rolls with butter
Coffee and Tea Station

Soups

Roasted tomato soup with crème fraiche and croutons
Minestrone

Salad

Classic Caesar Salad
Chilled Cucumber and tomato salad with dill vinaigrette
California Mixed Greens with goat cheese, cranberries,
walnuts, served with balsamic dressing

Entrees

Roasted chicken with Potato, mushroom, squash, tomato with chicken jus
Seared Salmon with roasted tomato and spinach with a lemon dill cream sauce
Flat Iron steak with horseradish and crème fresh and potato puree
Vegetable Lasagna with fresh marinara

Dessert

Select one:
Carrot cake
Chocolate cake with berries